Pho vs Ski

Well, writing in a language other than one's mother tongue is not simple. To me, it's much tougher because I have never taken any regular courses of English.

So, it would take some weeks, even worse, some months for me to finish this very post, in which I am about to tell about ski.

The problem is, at this very moment I'm cooking Pho, a specialty from Vietnam. The smell coming from the kitchen prevents me from writing about skiing and all other things. All my senses are lured and captivated by the pot. Bye for now, I will resume this post soon and will talk about ski then. Good appetite.